Sometime back I stopped by a roadside kebab shop to take photos and buy some of Haji 's delectable food.
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These are called seekh kebabs - barbecued over a charcoal fire. He had a table fan on to stoke the fire. Haji had just opened shop for the evening.
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My late Aunt Marjorie used to make excellent seekh (skewer) kebabs at home . She used to also sell them at church, school and charity sales.
I took these photos with my cell phone - they are not very clear.
I like to read blog improvement posts to learn how I can better my blog . I found this entry by Michael Hyatt helpful - Anatomy of an Effrective Blog Post
Don 't know whether my posts are effective or not.
11 Fertilize my soul:
These kebabs are very different from this I see in my city. They aren't so fatty and they are smaller. And they are on the fresh air - if I see well on Your photoes. It must also have different taste :)
I wouldn't mind trying both of these yummy looking foods.
FlowerLady
The kebabs looks tempting.
I like your photos too.
They look artistic, in a way I have seen others photoshopping their pics. Like paintings. Great.
the kebabs sound so good and I bet they smell wonderful too and the bread! wow..wish I could taste some of both.....yummy!
I think your blog posts are consistently effective and your photos of India right on target.
Looks delish..I love that bread! What kind of meat are the kebabs made from?
I love your header picture..it brought in immediate smile to my face!
You cook some pretty tasty blogs for us - and we keep coming back for more.
It's lunch time in my part of the country and wow do the kabobs and Tandoori bread look delish!!!!
Blessings to you today!
I so appreciate all of your visits an d comments.
Pat, these kebabs ar e made with beef, but other shops have them with lamb (goat) meat
Yummy - looks tempting!
Looking good!! :-)
Thanks for Michael Hyatt's link. I'll check it out :-)
~Ron
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