(Google image)
INGREDIENTS
1-1/2 cup Spinach (cooked, cooled and blended)
1-1/2 cup boiled corn
1 cup Cheese (grated)
3 tbsp Butter
3 tbsp Maida (White flour)
3 cups Milk
1 tsp cracked Black Pepper ( to taste)
Salt to taste
METHOD
Melt the butter. Add the white flour and stir constantly. Cook till the raw smell of the flour goes away. Be careful to see that the flour does not turn brown.
When the flour is done, add it to the milk and whisk it so as to do away with the lumps.
Add pepper powder. Stir the white sauce until it becomes thick.
Put spinach, boiled corn and cheese to the white sauce. Mix it well. Season it with salt. Simmer for 5-7 mins.
Place in an oven-proof dish. Top with some more grated cheese.
Bake in a pre-heated oven at 200 degrees until the cheese melts and is slightly brown in colour.
Tastes yummy. Enjoy it with toasted garlic bread!!
I had this at a restaurant and it was delicious, I am going to make this at home. You can add boiled grated potatoes to it if you like.
INGREDIENTS
1-1/2 cup Spinach (cooked, cooled and blended)
1-1/2 cup boiled corn
1 cup Cheese (grated)
3 tbsp Butter
3 tbsp Maida (White flour)
3 cups Milk
1 tsp cracked Black Pepper ( to taste)
Salt to taste
METHOD
Melt the butter. Add the white flour and stir constantly. Cook till the raw smell of the flour goes away. Be careful to see that the flour does not turn brown.
When the flour is done, add it to the milk and whisk it so as to do away with the lumps.
Add pepper powder. Stir the white sauce until it becomes thick.
Put spinach, boiled corn and cheese to the white sauce. Mix it well. Season it with salt. Simmer for 5-7 mins.
Place in an oven-proof dish. Top with some more grated cheese.
Bake in a pre-heated oven at 200 degrees until the cheese melts and is slightly brown in colour.
Tastes yummy. Enjoy it with toasted garlic bread!!
I had this at a restaurant and it was delicious, I am going to make this at home. You can add boiled grated potatoes to it if you like.
It very hot and humid these days 110*F / 40 plus C.
Yesterday I spent time at a friend 's house who has air conditioning, it was so good. As an added blessing they sent their car both ways. On the way back I went with my friend ( a pastor 's wife) to pray with a family whose Dad is critically ill in a hospital.We are praying for his healing, he does not know the Lord.
I had some anxious moments in the begining of the week, but the Lord took care of it.
We learn patience and persevererance through trials and wisdom and self control too , such riches.
One night I pulled out an old chorus book from the 80s and sang lots of scripture based songs from there. It was so comforting.
God gave me songs in the night and lightness to my soul.
P.S.
Just 2 hours hours after I posted this blog I received news from a Pastor that the man named Anand , for whom we were praying has accepted Jesus as His Saviour on his hospital. What great rejoicing both in heaven and on earth!
7 Fertilize my soul:
Dear Amrita,
God is great, even though the dark valleys he's there, right by our side.
I'm so happy He sent you the songs during your night of fear, and chased the evil on door.
We should be more eager to witness about His greatness everlasting.
Thanks for sharing.
Felisol
Thank you Felisol. Music draws me cloe to God.
Prause God I received news this evening that the sick man we were praying for has accepted Christ as his personal saviour
That sounds so delicious. I love spinach!
Hi Jen welcome to my blog, oh I love this dish
Yummy recipe! And praise the Lord for Anand!
Arita, this looks yummy! Corn and spinach together sounds good!
The book "Weird Christians I've met" sounds interesting. Thanks for sharing.
Hugs
Hi Mari, I made this dish tonight, and its really yummy and so easy to make. I didn 't have corn, so I used frozen peas instead, tasts good.
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