These are called seekh kebabs - barbecued over a charcoal fire. He had a table fan on to stoke the fire. Haji had just opened shop for the evening.
My late Aunt Marjorie used to make excellent seekh (skewer) kebabs at home . She used to also sell them at church, school and charity sales.
I took these photos with my cell phone - they are not very clear.
I like to read blog improvement posts to learn how I can better my blog . I found this entry by Michael Hyatt helpful - Anatomy of an Effrective Blog Post
Don 't know whether my posts are effective or not.